Sample Menus

We look forward to making your event unique, below are a few ideas of what has been popular lately.

Heavy Hors D’oeuvres

Bacon Wrapped Scallops

Chicken and Waffles Skewers with Honey Mustard Drizzle

Vegetable and Fruit Crudites Garden

Baked Brie with Accompaniments

Cheese or Charcuterie Boards

Watermelon Feta Bites with Reduced Balsamic

Chicken Pesto Salad in Puff Pastry Shells

Roasted Butternut Squash Tarts


Roasted rack of lamb with gnocchi and roasted asparagus

Lasagna with house made pasta, garlic bread, salad, and roasted vegetables

BBQ ribs with all the fixings

Chili bars with rice, toppings, cornbread, and salad

Braised Short ribs with wild mushroom risotto

Beef Wellington with pommes puree and roasted green bean salad


Chocolate Cheesecake

Mirror glaze mousse cakes

Ice cream sandwich bars with a variety of cookies and local ice cream

2-3 Tier cakes


Individual tarts – chocolate, lemon, fruit

Cream Puffs

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