We look forward to making your event unique, below are a few ideas of what has been popular lately.
Heavy Hors D’oeuvres
Bacon Wrapped Scallops
Chicken and Waffles Skewers with Honey Mustard Drizzle
Vegetable and Fruit Crudites Garden
Baked Brie with Accompaniments
Cheese or Charcuterie Boards
Watermelon Feta Bites with Reduced Balsamic
Chicken Pesto Salad in Puff Pastry Shells
Roasted Butternut Squash Tarts
Dinner
Roasted rack of lamb with gnocchi and roasted asparagus
Lasagna with house made pasta, garlic bread, salad, and roasted vegetables
BBQ ribs with all the fixings
Chili bars with rice, toppings, cornbread, and salad
Braised Short ribs with wild mushroom risotto
Beef Wellington with pommes puree and roasted green bean salad
Dessert
Chocolate Cheesecake
Mirror glaze mousse cakes
Ice cream sandwich bars with a variety of cookies and local ice cream
2-3 Tier cakes
Cupcakes
Individual tarts – chocolate, lemon, fruit
Cream Puffs
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